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2 Women Whitetail Deer Hunting

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Chicken-Fried Venison
1 1/2 to 2lbs venison backs trap cut into steaks
2 cups milk
garlic..to taste
1 1/2 tbs pepper
2 tbs salt
1 egg
1 cup flour
Marinate the venison steaks in the milk, garlic, and about 1/2 of the black pepper and salt for at least 5 hours.When ready to cook , take steaks out of mixture, add the egg. In another bowl add the remaining salt and pepper and more garlic if ya like and the flour.
Dip the steak into the milk mixture, shake off the milk and put into the flour mixture. Coat them well.
In a Frying pan heat, (till almost smoking) enough oil to cover half of the steak.
Carefully put them in hot oil 1 at a time.
2 to 3 minutes per side.Until golden brown.

I like to let them sit on a paper towel a drain off the extra oil.
I enjoy this with my 57 sauce.

Serve with a twice baked potato!
Try This Recipe at A One Cooking

VENISON SWISS STEAK

4 strips of bacon
2 tsp. butter
1/2 lb. fresh sliced mushrooms
1 1/2 lb. venison steak
1/2 tsp. celery salt
1/2 tsp. garlic salt
1/8 tsp. pepper
1/2 c. flour
2 (15 oz.) cans tomato sauce
1 (10 3/4 oz.) can cream mushroom soup
1 tsp. Worcestershire sauce
1/2 c. water
1 med. sliced onion
1 med. pepper, cut into 1 inch pieces

Fry bacon strips until crisp. Remove from pan and crumble, set aside, save grease. In separate pan melt 2 teaspoons butter and sauté sliced mushroom until tender (do not brown), set aside.
Remove all fat from venison and cut into 4 pieces. Sprinkle celery, salt, garlic salt and pepper on both sides of meat, roll in flour. Brown both sides in bacon grease (while browning, prepare sauce).

In 3 quart saucepan. Add tomato sauce, mushroom soup, Worcestershire sauce and water. Stir well. (More water may be added for a thinner sauce).Add browned steak, crumbled bacon, mushrooms, sliced onions and green pepper. Simmer about 2 hours or until tender.

This is really good with garlic mashed potato's, or over wild rice!

FreeVenisonRecipes.com can help you create great tasting venison dishes. Recipes for steaks, roasts, ribs, sausage, venison snacks, how to make jerky, and more. ?The Readers? Corner? also contains recipes that visitors have submitted.

Venison Ribs
So if you hunt with a party or are able to get a hold of some ribs do it!

In a large stockpot , put in the ribs, (cut into 4 to 5 ribs per portion)
add
2 onions chopped up into chunks
2 cloves of garlic freshly crushed
2 tsp ground pepper
1 tbs salt
now fill the pot with water
leave some room for the water to boil.
boil ribs for about 1 hour

turn oven on to 250
in a roster or 2 (depending on how many ribs you have)
put the ribs in bone side down
take some brown sugar and lightly coat each rib
then add a thin layer of your favorite bbq sauce
The brown sugar is to help the bbq sauce stick. Put into oven covered.
we are going to cook this for about 3 hours, every half hour or 45 minutes add some more bbq sauce.
After 3 hours take out of oven and enjoy!!!!

We had these one night and they were the best ribs we ever had.
We also butcher our own deer. It is very easy and you get all of your meat.
Smaller pieces we use for stew or chili.

Venison Meatloaf

INGREDIENTS
1 pound ground venison
1 tablespoon brown sugar
8 saltine crackers, crumbled
1 egg, beaten
1/2 teaspoon spicy brown mustard
1/4 teaspoon dried cilantro
1/2 teaspoon garlic powder
1/2 teaspoon dried minced onion flakes
1/4 teaspoon ground thyme
1 dash cinnamon
1 dash paprika
3 tablespoons ketchup
1 tablespoon brown sugar

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.
Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. Stir together the ketchup, with 1 tablespoon brown sugar. Spread on top of the meatloaf, and place back in the oven for 10 minutes more.
BY: angelamclamb

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